Content

• Work organization and management
• Customer service and communications
• Food hygiene and health, safety, and environment
• Ingredients and menu development
• Preparation of ingredients
• Application of cookery methods
• Presentation of dishes
• Food purchase, storage, costing, and control

Other information

• Target of the training: Skills development for future Euro- and WorldSkills  competitors
• Group size: max 5 persons
• Duration: 5-10 days (depending on number of topics)
• Location: Kouvola, Finland. Short distance to Helsinki-Vantaa airport, just 1,5 hours by car
• Language: English
• Availability: 12 months/year
• Price: depending on the package (number of days, students, equipment and other required materials)

Global Education Services TAITAJA
Operating in multiple technical fields, hospitality, health services, management and customer service.
Contact: CEO Leena Kaivola+358 400 930475, leena.kaivola@taitajantie.fi