Technical Master Class – Cooking

Content
- Work organization and management
- Customer service and communications
- Food hygiene and health, safety, and environment
- Ingredients and menu development
- Preparation of ingredients
- Application of cookery methods
- Presentation of dishes
- Food purchase, storage, costing, and control
Other information
- Target of the training: Skills development for future Euro- and WorldSkills competitors
- Group size: max 5 persons
- Duration: 5-10 days (depending on number of topics)
- Location: Kouvola, Finland. Short distance to Helsinki-Vantaa airport, just 1,5 hours by car
- Language: English
- Availability: 12 months/year
- Price: depending on the package (number of days, students, equipment and other required materials)
Global Education Services TAITAJA
Operating in multiple technical fields, hospitality, health services, management and customer service.
Contact: CEO Leena Kaivola+358 400 930475, leena.kaivola@taitajantie.fi