Ecsef

en / ru

Technical Master Class – Cooking

Content

  • Work organization and management
  • Customer service and communications
  • Food hygiene and health, safety, and environment
  • Ingredients and menu development
  • Preparation of ingredients
  • Application of cookery methods
  • Presentation of dishes
  • Food purchase, storage, costing, and control

Other information

  • Target of the training: Skills development for future Euro- and WorldSkills  competitors
  • Group size: max 5 persons
  • Duration: 5-10 days (depending on number of topics)
  • Location: Kouvola, Finland. Short distance to Helsinki-Vantaa airport, just 1,5 hours by car
  • Language: English
  • Availability: 12 months/year
  • Price: depending on the package (number of days, students, equipment and other required materials)

Global Education Services TAITAJA
Operating in multiple technical fields, hospitality, health services, management and customer service.
Contact: CEO Leena Kaivola+358 400 930475, leena.kaivola@taitajantie.fi